Our products reflect our unprecedented commitment into developing advanced food nourishment concepts—decades ahead of time—to help practitioners provide living, harmonically-balanced, whole food concentrates to their patients.  Each food concentrate and ferment provides “instant total body nourishment” that is made exclusively by nature’s timeless wisdom. We call these food concentrates synbiotic-foodgrown™and truely believe this form of nourishment provides the best possible way to nourish the body’s inherent healing abilities.

     At QuantaFoods, LLC, we honor nature’s recipes for nourishing the body and have discovered that they are vastly different then the man-made creations of nutritional and pharmaceutical science. Nature employs QH—a supercontinuum of reciprocal, harmonic polarities—to make nutrients and heal the body. As such, our mission is to nourish the body’s vital life force (innate intelligence) so it can maintain good health and vitality. Since one’s vitality is expressed in reciprocal negative and positive polarities (different then the Yin-Yang coordinates of Oriental Medicine) called quantic harmony (QH), only living fermented foods can provide the body with QH. Nature’s reciprocity or QH is found in the immune TH-1/TH-2 cytokine responses, the autonomic nervous system (ANS) and endocrine system responses against stress and in the way innate intelligence controls and governs the healing response. Common sense tells us that restoring this reciprocity on a multi-dimensional anatomical basis may provide the key that unlocks the door of innate healing so the body may resist infections, reject tumors, inhibit carcinogenesis, detoxify pollutants, be stress resilient and heal itself.

    Quantafood’s mission is to produce the most bioavailable and efficacious food concentrate and ferment available. In order to deliver a living bio-active whole food that is easily utilized at the cellular level and unadulterated, we have found that dry powders, capsules of dry foods or herbs and tablets fail to provide optimal nourishment. Tableting nutrients involves granulation and heat that denatures and deactivates nutrients present in the raw plant material and most powered herbs or superfoods go moldy fast having a very short shelf life.

   To maintain the integrity of the whole food concentrates and botanicals, we use the wisdom of nature that via a fermentation process yields fine wines, vinegars, and soy sauces. We avoid pasteurization, cold pressing or expeller-pressing pressing of raw seed oils, with resultant heat damage and rancidity, as well as other techniques commonly used in the industry that destroy vital nutrients.

    We absolutely do not use fillers, flowing agents or binders in our products. No harmful magnesium stearate, commonly used as a lubricant on tableting machines, or any toxic pharmaceutical glaze is used on tablets. We use proprietary food-based anti-mold and anti-oxidant ingredients to maintain the freshness of our products and the nutritive content over time.

     Before a product is made, we spend months sourcing and testing raw materials. All raw materials are tested and assayed for authenticity and purity. All of our formulas are free of isolated or chemically “pure” vitamins and minerals, toxic solvents, GMO ingredients, or irradiated ingredients. What Mother Nature creates in the miracle of fermentation, QuantaFoods, LLC, delivers to nourish the body as nature intended.

     To make a formula that maintains its therapeutic effectiveness without unbalancing the body over time, we tested all individual ingredients on hundreds of individuals to determine the exact ratios and doses of ingredients necessary to make an effective and long-lasting winning formula. 

      We specialize in food ferments and concentrates (as much as 400 to 1 concentrates) via gentle non-toxic CO² (like the bubbles in your soft drink or beer) to extract nature’s bounty from food sources.

    Built on the quantum power of microbiotica-guided fermentation and nanoscience that is the best in its class, these food ferments and concentrates outperform any food or food-based supplement in the marketplace. The secret to this science is at the heart of Synbiotic-Foodgrown™ technologies.

   Our goal is to provide extraordinary nourishment. This means our products undergo rigorous testing and clinical trials. The new frontier in nutritional and food science is to provide ways for sick patients to assimilate nutrients rapidly and digest their foods more efficiently.  And this successful interaction with science has led to the creation of food-based nourishment that has the amazing potential to enhance our patients’ journey towards an improved quality of life. Indeed, nourishing the body at the cellular level makes a major difference in moods, emotions, concentration, physical appearance, endurance, and strength.

    Our goal is to provide both practitioners and their patients’ with the very best health outcomes. You and your patients deserve the best quality health and nutrition products. At Quantafoods, LLC, we provide them to you and your loved ones and to the patients under your care.

Thirty-five years of Research into Nature’s Wisdom

    We at QuantaFoods, LLC are proud of the 35 years of research behind our products. We look forward to a future where our work will continue to bring joy and good health to the lives of millions of people. A future where our dedication to the advancement of human nutriture and nutritional science will result in better health worldwide.

     Dr. Yanick’s research on commensal cells (probiotic cells) found that they are astonishingly adaptive natural nutrient factories dedicated to making the highest quality nutrition and nourishing the entire body. When plentiful, they rid the body of cutthroat competition from food-borne infections and unwanted pathogens.

    The nourishment provided by commensal cells provides the material basis for transforming and creating states of QH can transform a whole food nutrient into a synbiotic-foodgrown™ nutrient that nourish and fortify the body’s innate regenerative and recuperative capacities. Maldigestion. It’s the number one reason patients do not respond to dietary and nutritional management. Digestive enzymes do not even come close to the digestive output of a healthy body and serve no purpose other than to digest and erode the body’s gut linings.

   Since 90-95% of the cells in the human body are commensal organisms, functioning as the strong arm of immunological defenses, Dr. Yanick discovered that using pre- and synbiotic nutrients and specific probiotic strains allowed these beneficial organisms to proliferate and flourish in the body.  Since they assist the immune system in immunological warfare, they can minimize the spread of opportunistic infections and cancer cells. The majority of probiotic products cannot accomplish this feat. They lack the key nutrient synergists to “switch on” their “riboswitches” which scientists have shown can regulate human nutriture (Nature 419:952-56, 2002; RNA 9:6; 644-47, 2003; Science, 2006; 312:1355-9). Recent scientific research supports Dr. Yanick’s original research on how commensal cells “…craft the hundreds of elaborate molecules required to replicate itself” and  “…assemble the protein machinery that accelerates and organizes the chemical steps of metabolism necessary to build a new cell from scratch” (Nature Biotechnology in press, 2007; Scientific American 296:1, 2007).  

     Genetically speaking, commensal cells contain 100 times more genes that human cells. This rich genetic endowment by nature gives them the remarkable ability to “heighten one’s disease fighting capacity” (Scientific American, Aug 1992). Laboratory evidence reveals how commensal produce acids, anti-infection compounds and hydrogen peroxide to kill harmful yeast and bacteria in the gut and interfere with their ability to produce harmful toxins that cause pain and inflammation in our bodies (Gut, 2003; 52:827-33).

    QuantaFoods, LLC believes that the crux of nutritional technology is to harness nature’s timeless wisdom and probiotic counterparts as factories so that nutriture is linked and aligned in the right polarities or bi-polar positive and negative fashions.

    The implications are profound. The consequences become especially important in viral illnesses or cancer where there is an uncontrolled, non-reciprocal proliferation of viral or cancer activities in the human organism. When nature makes nutrients in a natural fermentation process, there are thousands of nutrients in co-protein and ligand formats. Because co-proteins induce cells receptors to become more responsive, they are the preferred form of human nutriture in the sick patient with maldigestion.

   Co-protein nutriture allows nutrient uptake and utilization to be more beneficial with vast improvements found on both the positive and negative end of the QH scale. Automatically, this results in providing the body with sustained levels of healing energy. Thus, the “key” that unlocks the cells “lock” is the natural ligand and co-protein format of synbiotic nutriture. This is only possible by exploiting nature’s reciprocity to create nourishment in exactly the correct states of polarity to induce optimal states of QH.

     Nutrients created in a natural fermentation process open the lock and thereby take the place of the natural key that is missing in synthetic USP vitamins or inorganic non-covalent/ionic minerals. In reality, no nutrient in nature is ever isolated or separated from their nutrients. Unlike enzymes and whole food nutrients synbiotic nutrients are much smaller: the molecular weight is about 250 daltons (a dalton is equal to one twelfth the mass of carbon 12, the most abundant isotope of carbon), whereas the weight of horseradish peroxidase is about 40,000 daltons and the weight of whole food nutrition is about 60,000 daltons. Hence, the versatility and reactivity of this form of human nutritive is superior to eating raw foods or taking other forms of nutritional support. The use of co-proteins and ligands as carrier agents has been researched extensively by the pharmaceutical industry as a way to deliver drugs more efficiently to cell receptor sites (Science 291:5501: 48-49, 2001;Trends in Pharmacologcial Sciences, 20:9, 370-75; 1999; Cellular Signaling. 14:4; 297-309, 2002).

   Extraordinary properties of human nutriture arise as scientists draw inspiration from nature to produce nutrients on the nanometer scale with co-proteins and ligands so that the sick patient can get nourishment thousands of times faster then eating whole foods or other forms of nutrition. These 250 dalton catalysts can boost chemical reaction rates a billion fold. And, unlike USP vitamins, synbiotic nutrients—formatted correctly with co-protein and ligand carriers—can breakdown a variety of toxic compounds that are omnipresent in our environment.

    Making synbiotic nutrients from whole food concentrates was not easy. It required a painstaking four-step design process that allowed ligands and co-proteins to bond to the nutrients at extremely low molecular weights. In fact, it took almost a decade of research to find ways to inhibit mold overgrowth (common in cultured and fermented food concentrates) and to stabilize the nutrients so they would have a longer shelf life that fresh foods. Borrowing further from nature’s design, we eventually solved this problem by discovering a catalyst that formed selenoproteins and other mineral-protein formats in covalent bonds. Synbiotic nourishment—bursting with an array of living co-protein and ligand bound nutrients—turns on the full power of our innate intelligence and re-tunes our QH states to optimum polarities and the organizing brilliance of life itself.

    Nature choreographs some wonderfully elegant and extremely complex catalytic nutrients that make man-made efforts in the laboratory look clunky. Finding ways to mimic these molecular dances toughens the molecular architecture of synbiotics so they can remain a living food with a long shelf life.

Discover Extraordinary Human Nutriture

    Imagine getting raw, living nourishment. No pasteurization or nutrient-destroying chemicals stabilizers, fillers, flowing agents, or binders, magnesium stearate (commonly used in the nutritional industry).  And, no mold (commonly found in other cultured- fermented and whole food products). Our proprietary anti-mold and Quantic Harmonization™ technology maintains the freshness, nutritive value (shelf life) and vitality of our products.

    We spend months sourcing and testing raw materials which are all tested and assayed for authenticity and purity. All of our formulas are free of isolated or chemically “USP” vitamins and minerals, toxic solvents, GMO’s, or irradiated ingredients. What Mother Nature creates in the miracle of fermentation, QuantaFoods, LLC delivers to nourish the body as nature intended with thousands of healing compounds and nutrients not found in today’s USP vitamins.

    To make a formula that maintains its therapeutic effectiveness without unbalancing the body over time, we tests all individual ingredients on hundreds of individuals to determine the exact ratios and doses of ingredients necessary to maintain the quantic harmonic states of innate intelligence. This results in a long-lasting winning formula that nourishes innate intelligence to support the bi-polar polarities of the human energy system. This homeopathic-like effect makes a major difference in nutrient uptake. People notice immediate changes in their energy levels, moods, emotions, concentration, physical appearance, endurance, and strength.
    DISCOVER expertly-blended formulations that enhance innate intelligence and restore the bi-polar and reciprocal actions of the body’s immune, repair and detoxification mechanisms.** Our nutrient delivery systems—based on the breakthrough Quantapathic™ and Synbiotic-Foodgrown™ technologies—help to nourish the sickest and weakest digestive systems (based on the pioneering research and the breakthrough discoveries of Dr. Paul Yanick, Jr. in the emerging field of Quantum Medicine™ which has already generated global recognition). 

    At QuantaFoods, LLC we embrace nature’s recipes for nourishing the body as a way to help us reach new limits of strength, resilience and endurance to stress. The repletion of synbiotic nutrients is an adaptive strategy for meeting the challenge of sustained (or acute) everyday stress. As modern lifestyles grow increasing hectic and toxic, the need for nourishment increases. Nucleic acid-rich synbiotics are a primary component needed for stress defense and resilience.  When nutrients fall below a critical threshold from sustained stress, cell regeneration slows down or stops.

Resolving Primary Clinical Problems

     In summary, nourishment is the material basis for igniting reciprocal, bi-polar healing energies that fuel and nourish repair and regenerative functions in the body. Thus, it is critical that our food choices are vibrant, harmonic (bi-polar) and occur in low molecular weights for rapid correction of nutrient deficiencies.

    Finally, the primary clinical problem is maldigestion (gastro-duodenitis or maladaption to stress) which depletes the liver of nutrients needed by the body to detoxify pollutants. Without synbiotic-foodgrown™, the body cannot keep itself clean and immunological warfare lacks the strength and stamina to conquer microbial foes. Candidiasis, runaway viral infections, and stubborn biofilms accumulate in the body. Instead of treating the patient with synthetic vitamins, antimicrobials, anti-yeast, anti-viral botanicals, or cellular resonant theories, we advocate that doctors put more emphasis on the incredible reciprocity of nature’s own cleansing and nutritive agents and the harmonic bi-polar forces that entwine us with nature and weave the web of our existence.

 FOR PROFESSIONAL USE ONLY

** These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

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Last modified: 07/08/08